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The doner kebab is a type of original ethnic food in Turkey, and was introduced in Europe 40 years ago.
Thanks to its popularity and be a healthy and tasty product, has become an alternative in offering fast food, and other more traditional products, such as burgers and pizzas.

In Germany, one of the first countries that arrived, more than 15,000 establishments Kebaps and consumed 2 million kebaps day. In countries like France, Holland, Belgium and in Spain, the kebab is already a kind of regular food.

Turkish first local food in Spain, opened in Madrid and Barcelona, ​​following slowly rapid expansion for the rest of the territory.

What is it?

Döner: something that turns
Kebap: roast

The doner kebab is a specialty of grilled meat, seasoned and grilled Turkish style and always prepared in sight of the customer. It is served in a sandwich accompanied by lettuce, tomato, onion and Turkish sauces.
Formerly prepared meat on a skewer, moving it over the fire. Later, a bread was used to hold, hence its format.
Over time, the remaining ingredients were added as a form of accompaniment, creating a unique and different taste.

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